Mumbai has a thriving culture of dining out. The city literally stays put till the late hours of the night since people prefer to indulge in dining and partying till late at night. Being the commercial capital of India, it has a cosmopolitan population from all over the world, let alone Indians of all castes and creed. That has brought about a fusion of ideas, tastes, ingredients, and cooking styles. The result is that Mumbai has an array of restaurants that can rival the best in the world.
Picking out a few good restaurants in Mumbai is a difficult task since there are so many best restaurants in Mumbai. Let us get down to pick some of the best family restaurants in Mumbai.
Top 12 Restaurants To Visit In Mumbai
- The Bombay Canteen
- O Pedro
- Masala Library
- Shree Thaker Bhojanalay
- Jaffer Bhai’s Delhi Darbar
Situated on plot No. 604, Pinnacle House, 15th Road, Khar, Mumbai, Arth attracts food lovers with its uniquely enchanting design. It is a fashionable family restaurant with a rustic look and spread across two floors. On the lower floor, there is the lounge and on the upper floor, there is the dining area. The glossy interior, the attractive chandeliers, the enchanting combination of black and white on the floor, and the velvet couches have been designed by Gauri Khan. It is a bar cum restaurant and so you can very well order some top-of-the-chart liquor along with food here. The uniqueness of Arth lies in its appearance and presentation of the platter. Oriyali Deomali Mutton Curry, Charcoal Bharta, etc. are some of the most popular dishes served here.
2. The Bombay Canteen
Located near the office of Radio Mirchi in Lower Parel, Mumbai, The Bombay Canteen is designed in line with old Bombay homes. It has verandas, a high ceiling, and a central dining hall. It is a theme restaurant in Mumbai that seeks to revive the glory of bungalows of Mumbai. There is an air of uniqueness in the selection of menu as well since the food platter here is divided into appetizers known as Chhota, the main course known as Bada, large platter known as Patiala and special lunch spread known as canteen lunch. The dishes here are a fusion of regional cuisine and culinary ideas. You can get some of the most unworldly items, which are hardly possible in any other part of India. So, you can have pork ribs along with Thepla, arbi based sevpuri, etc. There are many such unique combinations that keep the taste buds tickling. To complement the theme of the family restaurant, there are some classic items too. So you can get stuff like eggs benedict also known as Kejriwal Toast, dabeli, a kind of street food, etc. Some of the most popular items here are Chinese Seafood Bhel, Pork Vindaloo along with Methi Thepla Tacos, etc.
Located inside the Taj Mahal Palace Hotel in Colaba, Shamiana has shaken off its colonial tag and has adopted a more Indian style. Drapes from Rajasthan and Saurashtra and the kurta-pajama worn by the servers exude that vibe. They have a live kitchen and a dessert counter, which are abuzz till late at night. This family restaurant boasts of a mélange of different cuisines that includes Bombay-style street food, Taj Autograph menu, and European food. The restaurant is popular for its buffet spread. You can also order the menu from the a-la-carte counter. Some of the most popular items here are spicy Mutton Hamburger, Kheema Pao, Pav Bhaji, Prawn Patio, Bunny Chow, etc.
Located near the Kala Ghoda, in Fort, Mumbai’s commercial district, this is a seafood theme restaurant that attracts locals as well as foreigners searching for mouth-watering lobster, crab or shrimp preparations and dishes made of sea fish. Here, you can savour different seafood platters inspired by different regions of coastal India. You can get Mangalorean dishes, Hyderabadi dishes, as well as other South Indian dishes like the Prawn Gassi, Chettinad Crab, Surmai fish, etc. inspired by Chettinad cooking style. If you want to go for tongue-twisting fares you can go for the highly spicy Chettinad menu. If you are ordering crab menu, do ask for crab crackers and narrow spoons. The garlic flavours and buttery texture arising out of a distinct style of preparation are ready to tickle your taste buds. The restaurant is crowded with seafood lovers. So, to make sure that you get a seat here, you need to reserve a seat. Some of the most prominent seafood served here are – Bombil Fry, prawns Koliwada, Jumbo Prawns, Hyderabadi Pomfret, etc.
Located near the Laxmi Woollen Mill, Shakti Mills Lane in Mahalaxmi, Mumbai – Masque follows a farm-to-table concept in its preparations. So, if you are a believer in fresh food, you need to come here. The theme restaurant has tied up with a large number of organic farmers so that it can procure vegetables as well as meat from local organic food producers. The focus of this family restaurant on fresh and organic produced is highlighted by its thrust on seasonal produce. Owing to its seasonal thrust, the menu keeps changing and evolving while maintaining its focus on organic and authentic ingredients. So, if you are averse to the idea of having food laden with toxic insecticides and grown with artificial manure, you need to come here. Some of the most popular menu here are Braised Lamb Shank, Japanese Robata, etc.
6. O Pedro
Located in unit No 2, of Jet Airways – Godrej BKC, in Bandra Kurla Complex, O Pedro is reminiscent of the influence of various cuisines on the Indian palate. The restaurant has a comfortable vibe that is apt for relaxing and savouring the food on offer. The enigmatic combination of muted colours, glass façade, and indoor plants charms guests and helps them cozy in the classic cane chairs. The cuisine here is inspired by a combination of Hindu Saraswat, Catholic, and Portuguese cuisines of Goa. While the core menu has an air of authenticity around it, there are some occasional and seasonal dishes that are prepared in ingenious ways to keep abreast of the changing palate of the public. Some of the most popular dishes here are Chicken Bafta Curry, which reminds the guests about home flavors, Aunty Li’s Serradura, Kal-Chi Kodi Devilled Eggs, Saraswat Tondak Curry, etc.
This is another seafood joint located in Kadamgiri Complex, Vile Parle East that caters to the penchant of Mumbaikars for seafood. The lure of Gajalee’s classic dishes has been drawing guests from far and wide for years now. Indeed, the restaurant has persisted in its effort at pleasing the taste buds of Mumbaikars with its classic spread of preparations. Their preparations have outshined the evolving ethos and the changing tastes of the residents of this ever growing city. The restaurant is owned by a couple from Mangalore, who specialize in seafood. One unique facet of this family restaurant is that freshly grounded masalas are used for preparing every single item. If you want to eat crabs, Gajalee can be the best restaurant to satiate your hunger. Some of the most popular items available here include Bombil Fry, Tandoori Fish, Crab, etc.
There are times when the tongue craves for a South Indian spread of items. Located on Gandhigram Rd, near Hare Krishna Temple in Juhu is Dakshinayan – an attractive food joint known for its South Indian fares at pocket-friendly prices. Though it has another outlet in Walkeshwar, this outlet in Juhu is bigger and has a better spread of items. It has maintained the authenticity of vegetarian Tamil dishes. With a minimalistic decor, comfortable leather seats and marble top tables this restaurant exudes the flavour of Tamil Nadu. The spread of items that you can get here is quite affordable in comparison to many other restaurants in Mumbai. With typical Tamil fares like fluffy idlis, Ragi Dosai, tangy lemon sevai, Thayir Sadam, Pongal, Molagapodi, etc. Dakshinayan is the perfect South Indian veg restaurant waiting to satisfy your cravings of some tangy Tamil dishes.
9. Masala Library
Located on the ground floor of First International Financial Centre in Bandra East, this is a hotel that is pushing the limits of Indian cuisine with a blend of contemporary ingredients and cooking style. It truly believes in molecular gastronomy, which means a careful blend of an artistic, social, and preparatory aspect of food. It serves exquisite Indian food with a modern flavour. If you want to gulp down your food with some exquisite wine, rest assured; they have one of the largest wine cellars in India. The extremely high standards of food preparation, the wise use of spices and conscientious cooking procedure while keeping the health and taste buds of the customer in mind, has led to the evolution of some contemporary, but classic preparations with contrasting texture and flavour. In essence, at Masala Library, food is not just cooked; it is created and presented artistically. Some of the most popular items present here include Kullu Trout, Mushroom Chai, Curry Leaf Prawns, The Tasting Menu, Rajasthani Kachori-Lal Maas, etc.
10. Shree Thaker Bhojanalay
If you are averse to taking non-vegetarian items and searching for a quintessential veg restaurant in Mumbai, look no far. Located in building No. 31 of Dadiseth Agiyari Lane on the busy Kalbadevi Road, is Shree Thaker Bhojanalay – a food joint for vegetarian food enthusiasts. Here, you can also get to experience the Thali culture of Mumbai. Here you can get traditional Gujarati and Rajasthani meals served with a variety of condiments. The flavour and taste of ghee in their Dal Baati Churma preparation is close to the heart of people swearing by vegetarian food. Some of the most popular dishes here are silken Kadhis, spongy Dhoklas, Farsaan, Gujarati Thali, Dhokla, Kadhi, etc.
11. Jaffer Bhai’s Delhi Darbar
For Biryani lovers there is a paradisiacal place in Mumbai and it is located in the shop no. 94, Opposite Metro Gol Masjid, Mumbai. Renowned as Jaffer Bhai’s Delhi Darbar, this is the quintessential non-veg restaurant for lovers of meat and Mughlai food in the city. The delicious biryani has earned them a spot among the must-visit restaurants in Mumbai. You can get a mouth-watering spread of biryanis here that includes mutton biryani, chicken biryani, egg biryani, and prawn biryani in the most perfect blend of smoked pieces of meat, long rice grains, and aromatic spices, herbs, and condiments that evoke a feeling of the quintessential Delhi Sultanate of the Medieval Period. Some of the most popular preparations here are the mouth-watering variety of tikkas, a spread of juicy tandoor-grilled kebabs like Boti Kebab, Reshmi Kebab, Mutton and Chicken Biryanis, Dabba Ghost, etc.
Located in 61, Sadanand, Gokhale Road, Mumbai, Aaswad is the quintessential destination for breakfast for Mumbaikars. This is a veg restaurant that has earned a reputation far and wide. However, it is not just famous for its sumptuous breakfast menu; it is also famous for its affordability. The breakfast menu here is what every Mumbaikar swears by. However, before visiting this place you must remember that this restaurant serves only local delicacies, i.e. Maharashtrian and Konkan cuisine. Some of the most popular dishes prepared here are sev-curry, Misal Pav, Kothambir Vadi, Sabudana Vada, Thali Peeth, etc. Every dish is prepared with a delicious mix of Indian spices. This is a very popular restaurant and getting a table requires patience. You need to wait in a long queue. With an extensive spread and affordable price, this is one of the best restaurants for some vegetarian breakfast.
Mumbai has embraced people, language, ideas, and cuisine from around the country and the world. The fusion of these cuisines and ideas is evident in the top restaurants in the city. Nevertheless, there is enough for everyone here. You can get the best veg restaurant, the best non-veg restaurant, and the best theme restaurant in Mumbai. You just need to decide what you want and make a visit to these delightful culinary spots. There is a platter for every foodie here. Mumbai is the commercial capital of India for sure, but that’s just one significant aspect of this city. It is also the gastronomic capital of India. People settled here from every part of India and the world can satiate their taste buds here at the many restaurants, cafes, and street stalls.